Homemade Pizza Dough Recipe (2024)

Published: · Modified: by Abeer Rizvi · This post may contain affiliate links · 63 Comments


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Quick and easy homemade pizza dough recipe from scratch, requiring basic ingredients and 20 mins rise time. Best pizza dough ever that freezes well too.

Your search for the PERFECTno fail homemade pizza dough recipe comes to an end today!

This is my Mom's recipe and she has been making it for years.

This BASICpizza dough recipe comes together in LESSthat an hour, which is perfect for family pizza nights.

There is 10 mins of prep time, 20 mins of rise time and about 20 mins of baking.

In the past, I have tried a few recipes for homemade pizza dough without yeast and I really did not like them.

They just did not have the same wonderful texture as regular pizza.

My DREAMis to some day visit Italy and learn from the chefs there how to make authentic Italian pizza dough recipe.

However for now, I am HAPPYwith this recipe and I hope you like it as much as my family.

Homemade Pizza Dough Recipe (1)

Here are some TIPS for making quick homemade pizza dough:

  • Use bread flour if you likea CRISPYcrust.
  • Use all-purpose flour if you like a CHEWYcrust.
  • You can also use a combination of all-purpose and whole wheat flour. I like to addsome whole wheat flour during the kneading process.
  • You MUSTuse traditional active dry yeast in this recipe, not instant rapid rise yeast.
  • Make sure your yeast has NOTexpired. If it's too old, it won't bloom/ poof and your dough won't rise.
  • Water must be warm and not hot. The recommended temperature is between 100 degrees F- 110 degrees F. Very hot water kills the yeast. Use a thermometer for best results.
  • Rising time can VARYdepending on how hot or cold your kitchen is. If if it's warm, your dough will rise quickly. If it's cold, it will rise slowly.
  • Divide the dough into 6 or 7 smaller portions and make small individual personal sizedpizzas.
  • Divide the dough into 3 portions and you canmake 3 thin crust pizza dough balls (12-14 inches).
  • You can add some dried herbs and seasonings to make this dough even more FLAVORFUL.
  • This dough is great for breadsticks, cheesy garlic bread and cheese sticks too.
  • This dough is also great for grilling and BBQ.
  • To make this pizza dough WITHOUTmixer, let the yeast bloom first. Meanwhile, mix together the flour, salt and herbs/seasonings in another mixing bowl. Add the yeast mixture and oil. Mix with a wooden spoon until dough starts to come together. Then, transfer it onto a floured surface and knead into a smooth ball. Make sure to oil your hands first to prevent stickiness. Place dough ball in a greased bowl. Cover and let it rise.
  • LEFTOVERbaked pizza can be stored in a sealed container in the fridge for up to 2 days.
Homemade Pizza Dough Recipe (2)

How do you make homemade pizza dough from scratch?How do you make pizza base?

The process is very SIMPLE. Start off by dissolving the yeast, sugar and warm water in a bowl until the yeast blooms and the water becomes foamy. In a large mixingbowl, add the flour and "poofed" yeast, seasonings and salt. Mix everything together until smooth. A KitchenAid mixer really helps. Cover bowl with saran wrap and let it rise for 20 minutes. Divide the dough into two balls. Roll it out and spread it on greased pizza pans. Add pizza sauce, toppings and cheese. Bake for about 20 minutes and enjoy!

How do you cook pizza dough?

Once the dough has had a chance to rise, transfer it to a floured surface and knead it until it's no longer sticky. The, divide into 2 portions. Roll them out, spread them on greased pizza pans, add desired toppings and bake until fully cooked. Let baked pizza cool down for 5 minutes before digging in.

How long does it take to cook pizza dough? How long does it take to bake a pizza?

For a regular pizza crust, it will take about 18-20 minutes. For a thin crust pizza, it will take about 10-12 minutes. Basically, the rule of thumb is to that pizza is ready when the edges are firm and golden brown and cheese isfully melted and toasty.

Homemade Pizza Dough Recipe (3)

How do you make pizza dough with flour?

The recipe below uses all-purpose flour but you can also use bread flour or a combination of all-purpose and whole wheat flour. You can also use all white whole wheat flour but the texture will be slightly different. Regardless of what flour is used, allow the yeast to bloom first. Then mix it in with the flour, herbs, salt oil until you have a smooth ball. Let it rise.

What temperature to cook homemade pizza?

400 degrees F is the ideal temperature for making a pizza in an oven at home.

How to freeze homemade pizza dough? How to store homemade pizza dough?

To freeze this dough, let it rise until it doubles in size (1-2 hours). Then, divide the dough into 2 or 3 portions. Roll them into balls. You may need to use some additional flour to get rid of any stickiness. Wrap each dough ball in saran wrap and then pack them in freezer bags for up to 1 month.

How do you use frozen pizza dough?

Remove prepared pizza dough from the freezer and let it thaw in fridge overnight. Once it has thawed, roll it out, add your toppings and bake.

Homemade Pizza Dough Recipe (4)

Well, that's all for today.

If you liked this recipe, you may like some of these other Italian dinner recipes:

  • Meatball Lasagna Roll Ups
  • Meatball Parmesan Bake
  • Lemon Garlic Pasta (One Pot Recipe)
  • Slow Cooker Easy Chicken Alfredo
  • Spinach Lasagna Rolls (Roll Ups)
  • One Pot Spaghetti and Meatballs

Homemade Pizza Dough Recipe (5)

Abeer Rizvi

Quick and easy homemade pizza dough recipe from scratch, requiring basic ingredients and 20 mins rise time. Best pizza dough ever that freezes well too.

4.72 from 42 ratings

Prep Time 30 minutes mins

Cook Time 20 minutes mins

Total Time 50 minutes mins

Course Main Course

Cuisine American, Italian

Servings 2 pizzas

Calories 1196 kcal



  • In a small bowl, mix together warm water, yeast and sugar. Let it sit for 5 minutes at room temperature until the yeast blooms or "poofs" and becomes foamy.

  • In your KitchenAid mixer, add half the flour, oil and the "poofed" yeast. Attach the hook attachment and mix.

  • Add the remaining flour, salt, Italian seasoning, garlic powder and continue mixing until you you have a smooth ball of dough. You can knead with your hands too.

  • Transfer dough to a large greased bowl and cover with saran wrap and let it rise for 20 minutes.

  • Remove dough from the bowl and place it on a floured surface.

  • Knead it with additional flour (a few tablespoons at a time) to get rid of any stickiness.

  • Divide the dough into two equal parts and shape them into balls.

  • Roll them thin on a well-floured surface and place them on two generously greased round pizza pans.

  • Spread pizza sauce and toss your favorite toppings and lots of cheese.

  • Bake in a preheated 400 degree oven for 18-20 minutes or until firm and golden brown along the edges. Enjoy!


  • Read all my tips above.
  • You may also like this 2 Ingredient Pizza Dough (Weight Watchers Pizza) Recipe.


Calories: 1196kcalCarbohydrates: 248gProtein: 34gFat: 4gSodium: 3635mgPotassium: 391mgFiber: 10gSugar: 6gVitamin A: 30IUCalcium: 69mgIron: 15mg

Keyword homemade pizza dough

Tried this recipe?Let us know how it was!


Homemade Pizza Dough Recipe (2024)


What is the secret to good pizza dough? ›

The secret to great dough isn't kneading or throwing . . .

It's good old-fashioned H20. “Water, water, water,” says Falco. “Pizza dough made at home should be 50 percent water. Pizza needs to cook longer in a home oven, which means the dough needs to be more hydrated.”

How much pizza dough do you need to make a pizza? ›

If you're planning on making a pizza for yourself or others, it's important to know how much dough you need. A 12-inch pizza requires about 255 grams or 285 grams of dough. Additionally, it is helpful to have some idea of the dimensions of your pizza pan.

What not to do when making pizza dough? ›

Not Letting the Dough Rest

Proofing – which is the process of putting the dough aside and allowing it to rise – enables the yeast to leaven through fermentation, making the dough rise. Not allowing your dough to proof for long enough will result in a hard, dense and just plain gross pizza base.

Which flour is best for pizza dough? ›

The best flour for making Deep-Dish Pizza Dough is all-purpose flour. In bakeries and pizzerias, Pizza Flour is often used because it is a high-protein flour that produces a light and airy crust. However, all-purpose flour will also work well for Deep-Dish Pizza Dough.

What is the most important ingredient in pizza? ›

The key to consistently turning out authentic pizzas comes down to using quality mozzarella cheese because no other ingredient holds a pizza together quite like it. Mozzarella is sometimes referred to as the glue that holds the pizza together, providing the stretchy quality that we all enjoy while having a pizza.

What spice gives pizza its flavor? ›

Italian Seasoning

Italian seasoning combines herbs like basil, thyme, chili flakes, garlic powder, rosemary, parsley and oregano. Some blends also incorporate dried sage or fennel seeds. Italian seasoning adds extra flavor to traditional-style pizza.

What makes a pizza taste best? ›

Top 5 Factors that will make your pizza go WoW. Quality of ingredients: Using fresh and high-quality ingredients, such as whole-milk mozzarella cheese, flavorful tomato sauce, and high-quality meats, can greatly enhance the taste of pizza. Crust: A crispy, thin, and chewy crust can greatly improve the taste of pizza.

How to make homemade pizza dough more flavorful? ›

If you're keen to intensify its flavor even more, enhance the dough further – either with infused oil brushed over top, cheese woven into its edges or a combination of herbs and spices kneaded into it or sprinkled on it.

What temperature do you bake homemade pizza? ›

The best oven temperature for pizza is between 450 and 500 degrees F (250 to 260 degrees C). Pizza ovens cook at temperatures between 800 and 900 degrees F. You can't get that hot in your home oven, but the higher you can go, the better. Place a pizza stone on a lower oven rack.

What is the best cheese to use for homemade pizza? ›

The most commonly used cheese on pizza is mozzarella, because it melts beautifully without turning oily or lumpy. Cheeses such as feta, haloumi and aged gouda are tasty toppings, but they're a bit fancy for families and don't melt as well as mozzarella. Low-moisture mozzarella in particular has great melt and stretch.

How many pizzas does 2 cups of flour make? ›

To make one pound of pizza dough, which will yield one large pizza or two 10-inch pizzas, you will need 1 teaspoon active-dry yeast, 3/4 cup lukewarm water, 2 cups all-purpose flour, and 1 1/2 teaspoons salt.

How big a pizza will 1 lb of dough make? ›

Our recipe here makes about one pound of dough (the same as most store-bought doughs), and this will make you one large pizza or two smaller 10-inch pizzas.

Does homemade pizza dough need to rise? ›

If you don't let pizza dough rise, then it will not be able to trap the air bubbles that make for a light and airy crust. This will result in flat and dense bread that won't have much flavor or texture.

How do you make pizza dough rise better? ›

Pizza dough loves warmth, so if you can find a way to add some extra heat, your dough will rise faster. One way to do this is to preheat your oven to the lowest setting (usually around 200 degrees Fahrenheit) and then turn it off. Place your pizza dough in the warm oven for 10-15 minutes until it begins to rise.

Should you oil pizza dough before baking? ›

So, while oil is an essential ingredient for a delicious pizza, it does not affect the finished product's taste. Instead, it makes it easier to cook. It also makes it easier to prepare, as it will increase the amount of dough in your finished product.

What are the best conditions for pizza dough to rise? ›

Nail the sweet spot — warm enough to rise at a decent rate, yet cool enough to develop flavor — and you're golden. Studies have shown that the optimum temperature for yeast to grow and flavor to develop is 75°F to 78°F.

What does adding milk to pizza dough do? ›

Adding milk to a homemade pizza dough recipe can change the texture and taste of the dough. Milk contains fat and protein, which can make the dough more flavorful and tender. The fat in milk can also help to create a softer and more pliable dough, which can make it easier to stretch and shape.


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