The BEST English Toffee Recipe That Everyone Will Love (2024)

My husband’s aunt makes the BESTcandy each Christmas- English toffee, peanut brittle, and homemade caramel are always abundant around this time of year. This year I am making lotsof homemade candy to pass out too, and this English toffee is always tops on my favorite Christmas candy list!

Today I’m sharing my favorite English toffee recipe that tastes amazingly delicious and is so addicting! Everyone I’ve shared this easy English toffee recipe with absolutely loves it.

How to Make English Toffee

Homemade toffee is really quite easy to make, it just takes a little patience. I’ll walk you throughthe whole process.

You don’t HAVE to have a candy thermometer to make this recipe, but it definitely will help if you do have one.

There are other ways to test if your candy is cooked to the right point, but I always find the most accurate results when I use my candy thermometer.

English Toffee Ingredients

  • butter
  • sugar
  • salt
  • semi-sweet chocolate chips
  • almonds or pecans, finely chopped

I used amix of nuts for the nuts on top of my toffee, because I like the combination of flavors.

Any nuts will work, as long as they are finely chopped.

Steps to Making English Toffee

First the butter, sugar, and salt will all go in a large heavy saucepan. Candy making requires a nice heavy pot, so use the best quality pot you have.

You’ll cook over medium heat let the mixture to come to a steady boil, stirring constantly. It’s important that you keep stirring constantly for the English toffee to turn out.

I always use a candy thermometer because I like to know for sure when my toffee is done. With candy making, you can go from done to burnt very quickly, so you want to make sure you’re at the right temperature.

Next you’ll pour the mixture into a foil-lined baking sheet. Let it sit for a minute or two, and then sprinkle on the chocolate chips.

Let them melt on top, then spread the chocolate out with a knife.

Sprinkle on the nuts. Now comes the hardest part… waiting!

Let the English toffee candy cool and harden, and then break into pieces.

How do I know when the English toffee is done?

When the temperature reaches 290-295 degrees it is ready to remove from the heat.

How can I tell if the toffee is done without a candy thermometer?

  • When the mixture turns a dark amber color it’s done.
  • Drop a small bit of the mixture into ice cold water. If the drip turns hard and brittle, it is done.

Doesn’t this homemade Enligh toffee look amazing?! This decadent Christmas candy is rich and has a nice crunch to it.

The smooth chocolate top balances the crunchy, buttery toffee and the chopped nuts on top.

You can break up this English toffee in as big or as small of pieces as you like.

This English toffee candy ais a wonderful treat to share with others, especially during Christmas and the holidays.

If I share mine with someone, then they KNOW I love them because this homemade toffee recipe is one of my absolute all time favorites!

Other Favorite Holiday Treats-

  • Chocolate no bake cookies
  • Andes mint cookies
  • Special K bars
  • Easy candy sleighs

These are my traditional go to favorite Christmas treats I make every single year without fail!

My mom made them every Christmas for us a child, then I learned to make them as a teenager, and now I’m passing on these same traditions to my children.

The BEST English Toffee Recipe That Everyone Will Love (8)

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The BEST English Toffee Recipe

Quick and easy English toffee recipe that makes rich, buttery English toffee in minutes. This easy candy recipe is perfect for Christmas or any other time of the year!

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Course: Dessert

Keyword: candy, chocolate, Christmas, Christmas candy

Servings: 24 servings

Ingredients

  • 2 cups butter
  • 2 cups sugar
  • 1/4 tsp salt
  • 2 cups semi-sweet chocolate chips
  • 1 cup almonds or pecans, finely chopped

Instructions

  • Combine the butter, sugar, and salt in a large heavy saucepan. Cook over medium heat and allow the mixture to come to a steady boil, stirring constantly. When it turns a dark amber color or reaches 290 degrees with a candy thermometer, it is done. You can also drop a small bit of the mixture into ice cold water, and if the drop turns hard and brittle it is done.

  • Carefully pour the mixture into a foil-lined baking sheet. Let harden for a minute or two, then sprinkle on the chocolate chips. Let them melt on top for a minute, then spread the chocolate evenly with a knife.

  • Sprinkle on the chopped nuts and press down slightly on the nuts. Let the English tofee candy cool and harden, then break into pieces. Store in an airtight container.

Originally posted in December 2014, updated in December 2018.

The BEST English Toffee Recipe That Everyone Will Love (2024)

FAQs

Who makes the best toffee in the world? ›

  • Best Taste.
  • GOLD. Fritz Toffee Company Dark Chocolate Seasalt.
  • SILVER. Belle Toffee Bourbon Pecan Toffee in Gold Chocolate. Stella's Confectionery Door County Cherry and Toasted Almond Toffee. Tomo Toffee Dark Chocolate Toffee.
Jun 24, 2022

What's the difference between toffee and English Toffee? ›

Americanized toffee may include nuts, while a completely traditional British toffee will not. On the other hand, English toffee uses pure cane sugar, brown sugar, or molasses as its sweet base and always involves chocolate.

Why is my English Toffee chewy? ›

Low and slow. Simmering the syrup for English toffee to the requisite 300°F temperature can (and should) be a slow process — up to 20 minutes or so. Don't hurry this gradual transformation; syrup that doesn't reach 300°F, or close to it, will make candy with timid flavor and chewy (not crunchy) texture.

How long can you store English Toffee? ›

For maximum taste and texture, we do recommend that you either enjoy your toffee immediately, or store it in a refrigerator or freezer. Once opened, unrefrigerated toffee will retain maximum freshness for about a week. Refrigeration adds 3-6 months of shelf life, while freezing adds up to a year or more.

What is the famous toffee in England? ›

English Creamy Toffee - Walker's Nonsuch.

Who is the king of toffee? ›

By 1896, Mackintosh was calling himself the "Toffee King" and his product "The King of All the Toffees".

What happens if you cook toffee too long? ›

Toffee Making Tips + Troubleshooting

Your toffee is better off overcooked than undercooked! Undercooked toffee won't be anything more than a caramel sauce. But overcooked toffee will be just slightly crunchier (almost unrecognizably). So, always err on the side of over-cooking!

What is toffee called in America? ›

The English toffee eaten with regularity in America is also called buttercrunch. What's the difference? Primarily, the difference rests in the ingredients. Toffee in Britain is made with brown sugar, whereas buttercrunch is made with white granulated sugar.

Is butterscotch the same as toffee? ›

Toffee vs Butterscotch

While butterscotch is cooked to a soft-crack stage, toffee is produced by allowing that same butter and brown sugar mixture to reach the hard-crack stage. Butterscotch tends to be chewy and pliable; toffee is brittle and more breakable.

What can go wrong when making toffee? ›

Stirring too quickly or too often can cause the toffee to separate. Moderate the heat as needed – turn it down if the toffee is boiling or cooking too fast so it doesn't burn. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes.

Do you stir toffee constantly? ›

Stir the mixture once or twice as the mixture continues cooking, but note that you do not want to stir constantly. Stirring a caramel constantly once it has boiled may cause the mixture to separate or crystallize.

What is the best pan for making toffee? ›

This should NOT be a non-stick pan, because non-stick pans allow crystals to be pulled into the cooking toffee and will cause the batch to crystallize. The heavy pan distributes heavy evenly so the toffee cooks without burning.

Does English toffee go bad? ›

In general, toffee has a relatively long shelf life because sugar acts as a natural preservative. When properly stored in a cool, dry place and kept in an airtight container or packaging, toffee can typically remain safe to eat for several months to a year or even longer.

How do you fix toffee when butter separates? ›

Sometimes separated toffee or caramel can be saved by removing the saucepan from the heat and stirring constantly until it comes back together into a smooth mixture. Gradually return it to the heat, stirring constantly. You can also try adding a spoonful or two of very hot water to the toffee to help it come together.

Should toffee set in the fridge? ›

Place toffee in the refrigerator until set, about 1 hour. Lift hardened toffee out of the baking dish with the parchment paper. Break into pieces and store in an airtight container.

Which is the famous toffee in the world? ›

Our English Toffee is World Famous for good reason - cooked to perfection so it melts in your mouth and covered with the finest milk chocolate and fresh roasted almonds.

What is the top 1 candy in the world? ›

Snickers is listed as the most popular candy in the world. M&Ms, with annual sales of over $500 million, is the most popular candy brand in the United States. In duty-free shops, Toblerone is the best selling candy. KitKat's popularity is the highest in Japan, with over 200 distinct flavors available such as green tea.

What is the most successful candy company in the world? ›

1. Mars Wrigley Confectionery, div. of Mars Inc.

What is the German brand of toffee? ›

What are the most popular German candy brands? Some of the most popular German candy brands include Haribo, Katjes, and Lindt Chocolate.

References

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