Pepperidge Farm Stuffing Recipe » (2024)

0 comments By Laura Ritterman
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Welcome to another culinary journey, dear readers! Today, we’re focusing on a classic, versatile and delicious stuffing recipe — the Pepperidge Farm Stuffing. This recipe is perfect for those of you who are interested in easy and tasty stuffing recipes. Whether you are preparing a roast for a special occasion or a cozy family dinner, this stuffing recipe is sure to take your meal to the next level.

What makes the Pepperidge Farm Stuffing Recipe unique? It’s all about simplicity, flavor, and texture. The combination of crisp celery, onions, and the rich taste of butter, along with the signature herb-seasoned stuffing mix from Pepperidge Farm, creates a delightful symphony of flavors.

Pepperidge Farm Stuffing Recipe » (1)

Contents hide

1 How To Make Pepperidge Farm Stuffing

2 Ingredients:

3 Instructions:

4 Pepperidge Farm Stuffing Recipe

4.1 Ingredients

4.2 Directions

4.3 Like this recipe?

5 Tips and Variations

7 FAQs

7.1 Can I prepare the stuffing ahead of time?

7.2 Can I cook the stuffing inside the turkey?

7.3 How can I make the stuffing vegetarian?

7.4 The stuffing is too dry. What can I do?

7.5 Can I freeze leftover stuffing?

7.6 Can I use another type of bread for this stuffing recipe?

8 Conclusion

8.1 Related

How To Make Pepperidge Farm Stuffing

Here is a simple recipe for making homemade Pepperidge Farm-style stuffing:


  • 1 package Pepperidge Farm Herb Seasoned Stuffing (14 oz.)
  • 1/2 cup (1 stick) butter
  • 1 large onion, chopped
  • 2 stalks celery, chopped
  • 1 1/2 cups chicken broth


  1. Preheat the oven to 350°F (175°C). Lightly grease a baking dish and set aside.
  2. Melt the butter in a large skillet over medium heat. Add the chopped onion and celery, and sauté until they become translucent and tender. This usually takes around 7-10 minutes.
  3. Add the chicken broth to the skillet. Stir to combine and allow to heat through.
  4. In a large bowl, combine the sautéd vegetables and broth mixture with the Pepperidge Farm stuffing mix. Stir until the stuffing mix is completely coated with the broth. If the stuffing mix seems too dry, you can add a bit more broth.
  5. Transfer the stuffing mix to your prepared baking dish. Cover with aluminum foil.
  6. Bake in the preheated oven for 30 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

Enjoy your homemade Pepperidge Farm-style stuffing!

Note: You can add additional ingredients to customize your stuffing. Some popular additions include chopped apples, dried cranberries, sausage, or pecans. Just be sure to cook any raw meat before adding it to the stuffing mix.

Laura Ritterman
Pepperidge Farm Stuffing Recipe » (2)

Pepperidge Farm Stuffing Recipe

Recipe by Laura Ritterman Course: SidesCuisine: AmericanDifficulty: Easy




Prep time



Cooking time



Learn how to make homemade Pepperidge Farm-style stuffing with this simple recipe. It’s the perfect side dish for your holiday meals, and can be customized with your favorite ingredients.


  • 1/4 cup 1/4 butter (1/2 stick)

  • 2 2 stalks celery, coarsely chopped (about 1 cup)

  • 1 large 1 onion, coarsely chopped (about 1 cup)

  • 2.5 cups 2.5 Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth

  • 1 package 1 (14 ounces) Pepperidge Farm® Herb Seasoned Stuffing


  • Start by preheating your oven to 350°F.
  • In a 3-quart saucepan, melt the butter over medium heat.
  • Add the celery and onion to the pan and cook for about 5 minutes until they are tender-crisp. Stir occasionally to ensure they cook evenly.
  • Pour the chicken broth into the saucepan and bring it to a boil.
  • Once it’s boiling, remove the saucepan from the heat and mix in the stuffing lightly. Season to taste.
  • Spoon your stuffing mixture into a greased 9x13x2-inch baking dish and cover it.
  • Bake it in the preheated oven for about 30 minutes or until the stuffing mixture is hot.

Like this recipe?

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Tips and Variations

Here are a few tips and variations to keep in mind:

  • You can also use a 3-quart casserole for this recipe.
  • If you prefer a crunchier stuffing, try baking it uncovered.
  • For a festive twist, create a Cranberry & Pecan Stuffing by stirring 1/2 cup each of dried cranberries and chopped pecans into the stuffing mixture before baking.
  • For an earthy, hearty version, make Sausage & Mushroom Stuffing by adding 1 cup sliced mushrooms to the vegetables during cooking and stir in 1/2 pound pork sausage, cooked and crumbled, into the stuffing mixture before baking.

Make Ahead Instructions

This stuffing is also ideal for making ahead:

  1. Follow the steps above but do not bake it. Instead, cover it and refrigerate for up to 24 hours.
  2. When you’re ready to serve, simply heat your oven to 350°F.
  3. Bake the stuffing, uncovered, for 30 minutes or until it’s hot.


Can I prepare the stuffing ahead of time?

Yes, you can prepare the stuffing a day ahead. Just follow the instructions until it’s time to bake, then cover the stuffing and store it in the fridge. When you’re ready to cook, let it come to room temperature and then bake as directed.

Can I cook the stuffing inside the turkey?

While some people do prefer to cook their stuffing in the turkey, it’s generally safer to cook it separately. Stuffing cooked inside the bird can absorb raw juices, which may contain bacteria. It also takes longer to reach a safe temperature, which can result in overcooking the bird.

How can I make the stuffing vegetarian?

Simply replace the chicken broth with vegetable broth.

The stuffing is too dry. What can I do?

If the stuffing seems too dry, add more broth. Be sure to add the broth gradually and stir after each addition to avoid making the stuffing soggy.

Can I freeze leftover stuffing?

Yes, you can freeze leftover stuffing. Just place the cooled stuffing in a freezer-safe container or bag, and it should keep for up to 3 months. To reheat, thaw it in the fridge overnight and then reheat in the oven covered with foil until it’s heated through.

Can I use another type of bread for this stuffing recipe?

Yes, if you can’t find Pepperidge Farm Herb Seasoned Stuffing, you can use another kind of dried bread cubes or even stale bread cut into cubes. Just be sure to add your own mix of herbs, like sage, thyme, and parsley, to make up for the seasonings.


We hope you find this Pepperidge Farm Stuffing Recipe as delightful and versatile as we do. Whether you stick to the classic recipe or experiment with the variations, this stuffing is sure to be a hit at your dinner table.

We’d love to hear about your cooking experiences! Feel free to share your thoughts, tips, or variations of this recipe in the comments below. Happy cooking!


Pepperidge Farm Stuffing Recipe » (3)

Laura Ritterman

Hi, I’m Laura and having studied an MSc in Nutrition, becoming a professional chef and appearing on major publications with my recipes I decided to create a website of my own. This website is where I share unique recipes, tips and cooking inspiration that will allow your culinary skills flourish. You can contact me here. For more information, you can find more about me.

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Laura Ritterman

Hi, I’m Laura and I love fashion, my kids, but lets not forget the flavors in life. I’m a food enthusiast living in the United States, a wife and a mom to my two beautiful kids.

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Pepperidge Farm Stuffing Recipe » (2024)


What are the ingredients in Pepperidge Farm stuffing mix? ›


What does adding egg to stuffing do? ›

Eggs: Two lightly beaten eggs help hold the dressing together and add moisture.

How much Pepperidge Farm stuffing for a 20 lb turkey? ›

One 16-oz. bag of Pepperidge Farm stuffing mix is recommended for every 20 lbs. of poultry. Now, let's get that turkey stuffed!

What can I add to stuffing mix? ›

Cook the bacon before mixing it into the stuffing.
  1. 6 / 9. RistoArnaudov/Getty Images. Mushrooms. Another great way to add a mouthwatering savory element to stuffing is by adding mushrooms. ...
  2. 7 / 9. annick vanderschelden photography/Getty Images. Sauteed Onion. ...
  3. 8 / 9. Stewart Waller/Getty Images. Dried Spices.
Nov 23, 2020

What is homemade stuffing made of? ›

Classic stuffing made with bread cubes, seasonings, and held together with chicken stock and eggs. A holiday staple!

What is stuffing mix made of? ›

In a large bowl or large plastic food storage bag, combine ​breadcrumbs with dried parsley, minced onion, celery flakes, thyme, pepper, sage, and marjoram. To prepare stuffing, bring 1 1/4 cups of water or chicken broth and 3 tablespoons of butter to a boil.

Is stuffing better with or without eggs? ›

It's a matter of preference, but adding a beaten egg to your stuffing mixture acts as a binder and keeps the bread moist.

What can you use as a binder instead of eggs in stuffing? ›

16 egg substitutes
  1. Mashed banana. Mashed banana can act as a binding agent when baking or making pancake batter. ...
  2. Applesauce. Applesauce can also act as a binding agent. ...
  3. Fruit puree. Fruit puree will help bind a recipe in a similar way to applesauce. ...
  4. Avocado. ...
  5. Gelatin. ...
  6. Xanthan gum. ...
  7. Vegetable oil and baking powder. ...
  8. Margarine.
Mar 30, 2021

What makes stuffing unhealthy? ›

Stuffing is not strictly a healthy food, because it is typically high in calories, fat, sodium, and refined carbohydrates. 1 But that doesn't mean you can't enjoy it, All foods can fit into a healthy diet in moderation.

Can you use Pepperidge Farm stuffing mix after expiration date? ›

It's highly unlikely to have gone so bad that it might kill you, but it might kill your cooking. The "Best Before" is just a guaranteed freshness date. The product could be good beyond that point (especially dry, properly sealed ingredients) but the manufacturer makes no promises.

How many bags of stuffing do I need for a 22 pound turkey? ›

As a general guideline, you'll need about 3/4 to 1 cup of stuffing per pound of poultry. Ensure the stuffing is cooked thoroughly to a safe internal temperature, which is 165°F (74°C). It's essential to pack the stuffing loosely inside the bird, as it will expand during cooking.

Is stuffing a turkey worth it? ›

The primary advantages to in-bird stuffing are that it's unbelievably moist and looks super-Thanksgiving-y, but to be safe (with the raw eggs in the stuffing and the raw turkey touching it), you need to cook it to 165 degrees F, which means the bird's going to have to cook to an even higher temperature, which means a ...

Can I use water instead of broth for stuffing? ›

You can indeed substitute water in a recipe calling for chicken broth. The liquid is a vital part of the recipe, and affects not only the viscosity of the final product, but its taste. And water by itself does alter the taste, but not in a good way.

What makes stuffing mushy? ›

You'll need day-old loaves to get stale so that the stuffing doesn't get too mushy. Don't cube that bread! Ragged, imperfect pieces of bread have more surface area; it's those nooks and crannies that give you good texture. Speaking of texture, that's what stuffing is all about--you want a mix of crispy and soft pieces.

Is Pepperidge Farms stuffing good? ›

Pepperidge Farm Herb Seasoned Classic Stuffing

For many editors, it brought back fond memories of the stuffing they enjoyed as a child—if it's not broke, don't fix it. "This, to me, tastes like Thanksgiving," executive wine editor Ray Isle wrote. "It is indeed classic! And nicely balanced seasoning."

Is there a stuffing mix without MSG? ›

All our products are FREE FROM GLUTEN, WHEAT, DAIRY, CASEIN, SOY, CORN, FISH, SESAME, PEANUTS, TREE NUTS, SHELLFISH, BHA, BHT, MSG, PRESERVATIVES. What you'll need to prepare one 10 oz bag: 1 bag (10oz) Aleia's GF Savory Stuffing. ½ onion medium dice (about ½ cup)

What are the ingredients in Butterball stuffing? ›

Ingredients: Bread, water, vegetable oil margarine (contains modified palm and palm kernel oils), onions, celery, parsley, salt, onion powder, spices. ALLERGEN ALERT: Contains milk, soy and wheat.

What's in packet stuffing? ›

WHEAT Flour (with added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (Palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (Ammonium Carbonate, Sodium Hydrogen Carbonate), BARLEY Malt Extract. Allergy Advice: Contains: Barley, Wheat.


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