Oden (The Best and Authentic Recipe!) - Rasa Malaysia (2024)

FAQs

Is oden soup healthy? ›

Overall, oden has a reputation for being healthy because of its low-fat content and filling, digestion-promoting ingredients like konnyaku, daikon, and fiber-filled gobo maki.

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth.

What Is Oden? Oden is a type of nabemono, or one-pot dish, that's traditionally cooked in a donabe (clay pot) and features Japanese fish cakes, konnyaku, tofu, and vegetables in a savory broth. Oden is a popular street food in Japan—particularly in the winter—and a common side dish at udon restaurants.

Oden is a Warming and Nourishing Japanese Hot Pot

This dish is known as “oden”, and is a type of a nabemono (hot pot), made of various ingredients cooked in a broth of dashi, soy sauce, sake and mirin.

Clam chowder nutrition

And Walsh agrees, “Clam chowder is one of the worst soups a person can eat. It's high in fat, calories and sodium.” There is 180 calories in a cup of clam chowder. The macronutrient breakdown in a cup of clam chowder is 20 grams of carbohydrates, 8 grams of fat and 6 grams of protein.

On top of having a wonderful taste, oden is also fairly simple to prepare. While all the ingredients, from the broth to fish cakes, can be made from scratch, it is very common to find pre-made “oden sets” in Japanese or general Asian grocery stores.

For their crimes against the shogunate, Oden and his men were sentenced to be executed by being boiled alive. At the time of the execution, a crowd gathered around the execution site where a large pot filled with boiling oil was placed.

The fake Oden then stabs Ashura through the chest, solidifying this is no ally before them. Only one person is capable of replicating Oden's appearance and personality so accurately -- Kanjuro the painter, the traitor who spent so many years alongside the Akazaya Nine.

Oden is a dish that can be enjoyed alone or with friends and family. In addition, because it uses plenty of natural white fish surimi, it is an oden dish rich in high quality protein.

What does oden taste like? ›

Nagoya Oden

Miso oden is simmered in Hatchomiso (八丁味噌) broth, which tastes lightly sweet. They have reverted to the origins of the dish, and the most common ingredients are konjac and tofu.

How to Eat Oden. Since oden is made with many ingredients, take your favorite ingredients from the large pot and cut them into small pieces with chopsticks and eat with the soup stock. If you like, you can add spices such as Japanese mustard or shichimi pepper.

The most common dipping sauce is karashi, a slightly spicy Japanese mustard. Another popular dipping sauce is yuzu kosho, a paste made of yuzu fruit and chili peppers. Read more about Yuzu here! Some people also enjoy soy sauce and miso to dip with their oden.

“Dengaku-dofu is believed to have become popular during the Muromachi period. Among the wives serving the imperial court, it was called o-dengaku with 'o' added to the first letter, which then became oden.

One Piece: WANO KUNI (892-1088) Boiled to Death! Oden's One-hour Struggle!

Some of its effects are: Stimulating the appetite, preventing nausea, regulation of bowel movement, cough suppression. It has helps with suffed noses, neuralgia and other conditions. Beef tendon is the most famous ingredient in oden in Kansai. This meat makes good broth and is an essential part of Himeji Oden soup.

Best: Tom Yum Soup

It's a healthy pick. Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

⅓ package of oden with soup base (Nijiya Market) contains 240 Calories. The macronutrient breakdown is 42% carbs, 34% fat, and 24% protein. This is a good source of protein (25% of your Daily Value).

Hot and sour soup or egg drop soup

Both soups are low in calories — containing only 65–90 calories per 1-cup (240 mL) serving — and you can make them even healthier by avoiding the fried lo mein noodles that are often offered as a topping ( 2 , 3 ).