Ina Garten's 11 Best Winter Recipes, Because the Barefoot Contessa Definitely Knows Her Stuff (2024)

I am a huge Ina Garten fan. Huge. When my sister and I were growing up, her Food Network show, Barefoot Contessa, was one of those rare things we never argued over. We didn't do much "cooking" as teenagers, but I think we liked Garten herself. Through the show, you really get a glimpse of the hostess' lifestyle with all of the visits from friends and family — including her husband Jeffrey, who I feel like I know on the level of a best friend's dad because of his regular appearances. My mom must have noticed my obsession, because nearly every Christmas for the last 10 years, she has given both me and my sister Garten's latest cookbook.

What I love about the Barefoot Contessa is how soothing and practical her cooking advice is. Her theory is that the freshest, best ingredients you can find make for delicious meals. Makes sense. Also, she's sort of like a scientist, trying and trying the recipes for us until she figures out the perfect formula. She makes cooking seem approachable, and she makes entertaining seem like a cinch, even to those of us (like me!) who might not be super confident in the kitchen.

All of her cookbooks provide great recipes and advice, plus they warm the heart — which is why I've compiled 11 of her crowd-pleasing winter recipes that I have used on more than one occasion. These recipes come from all of her cookbooks, and I swear they will have you saying, "How easy is that?" just like the Barefoot Contessa herself.

1. Perfect Roast Chicken

Want to look like a culinary genius, but don't want to waste quality bonding time in the kitchen at a gathering? This perfect roast chicken recipe is your go-to. Garten's highest rated recipe for a reason, her roast chicken has that homey, mouthwatering smell that will have your dinner guests at hello. Plus, you can do the prep work before people arrive, so you can mingle. (The Barefoot Contessa would approve of that.)

2. Linguine with Shrimp Scampi

Oh, wow. Seriously, this slightly spicy, buttery, lemony dish is freaking awesome. It seems complicated, but watch the four-minute tutorial video... I swear, Garten will inspire you to make this pasta tonight. If you do all the chopping and measuring beforehand, it comes together in a flash. A good go-to for impressing a new boyfriend or girlfriend!

3. Roasted Brussels Sprouts

Healthy, salty, and addictive, these roasted Brussels sprouts are the best vegetable I've tried. Like, ever. With only four ingredients and very little prep work, they are super easy to pop in the oven while something (or someone) else cooks. Be a rockstar with this side-dish — Garten has found the perfect formula so you can relax and know the results will be fantastic.

4. Roasted Salmon With Herbs

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If you want to add some omega-3's to your diet, but don't necessarily love the taste of salmon on its own, this Barefoot Contessa at Home salmon dish is for you. The fresh herbs cut through the oiliness of the salmon, and it's certainly a dish you can feel good about. It brightens up even the dreariest of winter evenings. Also, you're in for a lovely, bright smell experience after chopping these fragrant herbs.

5. Mushroom Lasagna

Mmmm, comfort food. I love this Barefoot Contessa mushroom lasagna recipe because of the short ingredient list and lack of tomato sauce (I'm not a tomato person). Plus, if you're like me and you only have time to cook once or twice a week, this meal will last and last. The leftovers keep well, freeze well, and taste seriously amazing. I think the secret is the nutmeg, but I'm no Contessa.

6. Roasted Tomato Caprese Salad

This smart, yummy salad is not exactly a winter recipe, but it's such a winner I had to include it. Roasting the tomatoes adds a ton of flavor, and how can you go wrong here? I mean, mozzarella cheese? Basil? This salad could easily stand on its own with the addition of some chicken or shrimp, but it also works well as a chic side-dish that doesn't take much assembly. And it's so, so good.

7. Saffron Risotto with Butternut Squash

OK, this one takes maybe a teeny tiny bit more skill than the others, but I had to put the recipe on here because it is one of my all-time faves. Butternut squash is such an amazing winter veggie, and the addition of the saffron makes this dish feel sumptuous — like a luxurious blanket you can wrap yourself in after a tough winter day.

8. Herbed Pork Tenderloin with Apple Chutney

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Garten recently gave fans a peak at this fab and flavorful dinner recipe from her 2014 cookbook Make It Ahead on Today.com. If you are looking for something a little different, try this — it's sweet and savory, and it warms you to the core.

9. Roasted Asparagus

Asparagus seems so plain, so predictable. Not with the Barefoot Contessa, it isn't! This fantastic recipe kicks it up a notch. I swear, every time I make it, it is the thing on the table that people rave about — and there are only six ingredients. And it takes like, no time. Pair it with, well, anything. It's even a good brunch staple.

10. Green Beans with Shallots

Another great Barefoot Contessa classic veggie side that will satisfy even your pickiest dinner guest/family member/roommate, string beans and shallots is a recipe that is cheap, simple, and easy to memorize. The shallots add a nutty, salty flavor that is pure deliciousness. Make it once by the recipe and you'll have it down.

11. Tri Berry Crumbles

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Glamour magazine divulged this scrumptious dessert recipe from Garten's new cookbook Make It Ahead. Berries are my fave in the winter, because the frozen ones taste just as amazing as the fresh ones. And this dessert has so many healthy ingredients, it's practically guiltless. (So I tell myself.) Do what the Barefoot Contessa says, and pair it with Haagen Dazs ice cream. You deserve it.

Image: Reprinted from The Barefoot Contessa Cookbook. Copyright © 1999 by Ina Garten. Photographs copyright © 1999 by Melanie Acevedo. Published by Clarkson Potter, an imprint of Penguin Random House LLC

Image: Reprinted from Barefoot Contessa Family Style. Copyright © 2002 by Ina Garten. Photographs copyright © 2002 by Maura McEvoy. Published by Clarkson Potter/Publishers, a division of Penguin Random House, LLC

Image: Reprinted from Make it Ahead. Copyright © 2014 by Ina Garten. Photographs copyright © 2014 by Quentin Bacon. Published by Clarkson Potter/Publishers, a division of Penguin Random House, LLC

Images: The Kitchn (2); Five and Spice; Mel's Kitchen; How Sweet It Is; Damn Delicious; Food Network; Half Baked Harvest

Ina Garten's 11 Best Winter Recipes, Because the Barefoot Contessa Definitely Knows Her Stuff (2024)

FAQs

What recipes are in make it ahead by Ina Garten? ›

More Books From Ina
  • Cranberry Martinis, 27. Jalapeño Margaritas, 26. ...
  • Bruschettas with Sautéed Chard, 61. ...
  • Cauliflower & Celery Root Soup, 54. ...
  • Caesar Salad with Blue Cheese & Bacon, 43. ...
  • Ham & Leek Empanadas, 70. ...
  • Easy Coquilles Saint Jacques, 133. ...
  • Asparagus & Prosciutto Bundles, 148. ...
  • Chocolate Cake with Mocha Frosting, 199.

How did Ina Garten learn how do you cook? ›

Without a formal culinary education, she says, "Julia Child was my cooking school."

For whom does Chef Ina Garten often cook on her show Barefoot Contessa? ›

Final answer: Chef Ina Garten often cooks for her friends and family on her show Barefoot Contessa, showcasing the social aspect of cooking as a way to foster relationships. Her show aligns with Samin Nosrat's belief that food and cooking can bridge cultural divides and enhance mutual understanding.

Is Ina Garten leaving Food Network? ›

Barefoot Contessa hasn't produced new episodes since 2021, and anyone who still has cable knows that Food Network doesn't show Garten's TV shows as often as we'd like. However, Garten recently announced that she's working on new episodes for the cooking network.

What white dishes does Ina Garten use? ›

She writes, "They both have a huge range of white china. For example, my large serving bowls are Crate and Barrel brand, and my Pillivuyt and Apilco dishes are from Williams-Sonoma."

What is the best Ina Garten cookbook for beginners? ›

Garten answered her fan from Nebraska's pressing question by suggesting she start with "The Barefoot Contessa Cookbook." Garten wrote, "I always recommend that beginner cooks start with 'The Barefoot Contessa Cookbook,' which is filled with the easy recipes that I used to make at my specialty food store in East Hampton ...

Did Ina Garten sell Barefoot Contessa? ›

Garten ran the Barefoot Contessa store for 18 years — eventually moving it from Westhampton Beach to a bigger location in East Hampton — before she sold it to two of her employees in 1996. Three years later, Garten published her first cookbook with recipes from her store. Then, Food Network came calling.

How rich is Ina Garten? ›

According to Celebrity Net Worth, Ina Garten's net worth in 2024 is estimated at $60 million. When combined with that of her husband Jeffrey, that amount is estimated at a whopping $120 million.

What dish is Ina Garten most famous for? ›

The recipes that made Ina Garten Famous!
  • the ultimate chocolate cake. If you haven't tried this classic Ina Garten recipe yet, prepare to shove aside every other chocolate cake you've ever tried. ...
  • cauliflower gratin. ...
  • brownie pudding. ...
  • buttermilk bran muffins. ...
  • 1770 House meatloaf.
Mar 12, 2022

Why didn t Ina Garten have any children? ›

Garten, who married husband Jeffrey nearly 55 years ago when she was 20 years old, said that her own childhood is the main reason why she didn't want to expand her family. “I'm actually writing a memoir right now and it's kind of looking back at my childhood. It was nothing I wanted to recreate,” she shared.

Does Ina Garten have a college degree? ›

Ina Garten once worked in the White House and worked her way up, which eventually put her in charge of writing the nuclear budget for the United States. She also managed to earn her MBA from George Washington University at the same time. Despite her success, she decided she wanted a different life.

Was Ina Garten a White House chef? ›

Garten was originally employed by the Federal Power Commission and later at the White House Office of Management and Budget.

Are Bobby Flay and Ina Garten friends? ›

Flay and Garten have been friends and colleagues for decades, so it's no surprise that Flay has such respect for her person and her cooking. And Garten has returned that love in kind. In an interview with the Food Network, Garten waxed impressed about the staggering achievements and stamina of Flay.

Is Ina Garten still married to Jeffrey? ›

Jeffrey Garten and the Be My Guest host have been married for more than 50 years and together for nearly 60—and he's still her biggest fan, collecting articles about her and saving every news clipping he can find and hanging them in his office.

What brand of dishes does Ina Garten use? ›

If you're looking for a Barefoot Contessa-approved set, check out the Maison pattern from Crate and Barrel, a mainstay Ina has said she owns over the years. Another, pricier option is the White Dinnerware set from Pillivuyt, a French brand Ina recommends for serving ware as well.

What is the order of Ina Garten's cookbooks? ›

Ina Garten Books Overview
  • The Barefoot Contessa Cookbook. ...
  • Barefoot Contessa Parties! ...
  • Barefoot Contessa Family Style. ...
  • Barefoot in Paris. ...
  • Barefoot Contessa at Home. ...
  • Barefoot Contessa Back to Basics.

What is Ina Garten's newest cookbook? ›

Go-To Dinners

Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you'll love preparing and serving.

What is Ina Garten most famous for? ›

The recipes that made Ina Garten Famous!
  • the ultimate chocolate cake. If you haven't tried this classic Ina Garten recipe yet, prepare to shove aside every other chocolate cake you've ever tried. ...
  • cauliflower gratin. ...
  • brownie pudding. ...
  • buttermilk bran muffins. ...
  • 1770 House meatloaf.
Mar 12, 2022

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