I’ve Been Making Martha Stewart’s Cookie Recipe For 3 Decades—It’s Still My Favorite (2024)

Has anyone ever asked you what your favorite movie, band, or author is and you come up short for a definitive answer? That’s not a problem when someone inquires what my favorite cookie recipe is. Not that anyone has ever asked, but when they do, I’m prepared!

The best cookie recipe in all of time and space is the chewy chocolate-gingerbread cookies that appeared in the December/January 1997 issue of Martha Stewart Living magazine. And I had the privilege of baking many batches of that very recipe in the actual MSL test kitchen way back in 1998.

The Upshot of a Fumbling Internship

A jillion years ago, I did an internship at Martha Stewart Living. It was a hellacious experience at the time, but I learned a lot and came away with some great stories. If you work for someone famous and don’t get a few good stories out of it, what’s the point?

When Christmas approached, the higher-ups of the test kitchen staff prepared to send their annual tins of cookies to all of their important vendors and contacts. This being a Martha Stewart enterprise, of course those tins were packed with a perfectly curated selection of Martha Stewart cookie recipes baked by the test kitchen staff.

Someone handed me the Chewy Chocolate-Gingerbread Cookie recipe, a recipe that all of the food editors spoke of in hushed, reverent tones.

I was told to make 14 dozen. That’s 7x the recipe. A single batch requires seven ounces of chocolate and one tablespoon of finely grated ginger, so in total I hand-chunked a little over three pounds of chocolate and grated about half a cup of fresh ginger. Have you ever grated that much ginger on a microplane? Let me tell you, it takes foreverrrr.

In the process, I memorized the recipe. And when I got to taste one of the cookies, I was a goner.It was the best cookie I've ever had.

I’ve Been Making Martha Stewart’s Cookie Recipe For 3 Decades—It’s Still My Favorite (1)

A Complex Cookie for Discerning Gingerbread Connoisseurs

Why do I love these cookies so much? They bundle everything that matters in a complex, chewy package of a few bites of sheer ecstacy. Every element is perfectly balanced. The rich chocolate chunks make a fitting foil for the fiery ginger. Classic gingerbread spices–cinnamon, cloves, nutmeg–come through without whacking you over the head.

Best of all, chewy chocolate gingerbread cookies are, by weight, about 50 percent chocolate chunks. The cookie dough merely binds them together. I’ve never had a cookie so chocolatey. A bite into one rivals a chocolate truffle for intensity.

Not for Everyone, But Very Much for Some

Of course I baked these for my family once I went on Christmas break from my internship. My mom in particular loved them. We hid them from my dad and my brother. She made a batch of her own and shared them only with her friends who’d get them.

These are not cookies for those who simply want straightforward, passing gratification. They are an experience. They also have, like, $12 worth of chocolate. Bake an easy batch of super-solid cookies like peanut butter blossoms as decoys to distract anyone not worthy of the chewy chocolate-gingerbread experience. Seriously, it works. Everyone’s happy.

I’ve Been Making Martha Stewart’s Cookie Recipe For 3 Decades—It’s Still My Favorite (2)

The Keys to Success With These Cookies

The recipe online has a shockingly low 3.5-star review, but I realized that’s possibly because the reviewers got a few critical things wrong. Here’s how to do right by chewy chocolate-gingerbread cookies.

  • Use only the best chocolate. Because the chocolate chunks make up half the cookies, the quality of the chocolate itself matters a lot. I tend to use chunks cut from a Scharffen Berger 70% Bittersweet Baking Bar.
  • You must cut the chocolate chunks by hand. If you even think of using chocolate chips, just quit now and go to another recipe. It’s a bother, I know, but the random sizes of hand-cut chocolate chunks are a lot of what makes the cookies so delightful to eat. Every bite is a new experience because you might get a few smaller pieces or one giant chunk.
  • Don’t overbake them. The cookies will seem a bit wet in their centers at the 10 to 12-minute mark, but don’t be tempted to continue baking them. Pull them from the oven at this point and you’ll be rewarded with fudgy, chocolatey middles. Baking them even a minute or two longer will render the cookies totally unexceptional.

How I Make Chewy Chocolate Gingerbread Cookies Now

I have one tweak to the recipe. I use five ounces of bittersweet chocolate chunks and two ounces of unsweetened chocolate chunks. It’s a next-level chocolate experience for the extra-bitter set. If you go this route, use high-quality unsweetened chocolate (Scharffen Berger, Guittard, or Vahlrona are all good choices) and not those paper-wrapped squares of baking chocolate.

My best friend’s mom hides her cookies in the freezer and doles out one a day, warming it gently in the microwave. I prefer mine at room temperature. However you choose to eat yours, it should be a private ritual.

They’re one of those small indulgences that you sneak away for, like a Calgon bath. And when you meet someone who likewise covets these cookies, you know you’re dealing with a kindred spirit.

I’ve Been Making Martha Stewart’s Cookie Recipe For 3 Decades—It’s Still My Favorite (2024)

FAQs

What cookie has the longest shelf life? ›

Almond biscotti is known for its excellent shelf life due to the double baking process, which removes most of the moisture and makes them crisp and dry. When stored in an airtight container, these cookies can stay fresh for several weeks, making them an excellent choice if you want to have cookies that last longer.

What is the most loved cookie? ›

Chocolate chip cookies

What is the most popular type of cookie? It might just be this one. Ever the crowd-pleaser, the chocolate chip cookie is renowned for its balance of richness and sweetness.

What is the oldest cookie ever made? ›

Pizzelles are the oldest known cookie and originated in the mid-section of Italy. They were made many years ago for the “Festival of the Snakes” also known as the “Feast Day of San Domenico”.

How do you make cookies last a year? ›

For extra protection or to keep cookies fresh for up to a year, individually wrap each frozen cookie in plastic wrap and then stack them in a container, Alternatively, store several cookies in a freezer storage bag and then in a container.

How do bakeries keep cookies fresh? ›

To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.

How long do cookies last in a Ziploc bag? ›

Freshly baked cookies can generally be stored in an airtight container or Ziploc bag for up to one week at room temperature. However, the specific shelf life may vary depending on the type of cookie and the ingredients used in the recipe.

How long will vacuum sealed cookies last? ›

How Long Does Vacuum Sealed Food Last at Room Temperature?
FoodNormal ShelfVacuum Shelf
Cookies (homemade)2-3 days1 week
Cookies (bought)1-2 months9 months
Almonds, Peanuts6-12 months2 years
Coffee Beans3-5 months6-9 months
9 more rows

What sweets have the longest shelf life? ›

Hard candy like Jolly Ranchers, lollipops and other individually wrapped candies can essentially last forever if they're stored right and kept away from moisture. Dark chocolate can last one to two years in a cool, dark, dry place. Milk and white chocolate will last up to 10 months.

What is the #1 cookie in the US? ›

Nearly 93% of all American households serve and enjoy cookies as treats or after meals. However, it's the chocolate chip cookie that's the most popular in the U.S. and around the world. How much do youknow about chocolate chip cookies?

What is the #1 cookie in the United States? ›

1 Chocolate Chip Cookie (No Further Description Necessary)

America's favorite cookie and the one dubbed “the American cookie” is the Chocolate chip cookie.

What is the number 1 cookie brand? ›

Oreo is the best-selling cookie in the world. It is now sold in over 100 countries. Oreo was first produced in 1912 by the National Biscuit Company, now known as Na-Bis-Co.

What cookie was not invented until 1938? ›

It wasn't until very recently, around 1938, that chocolate chip cookies were first invented. Unlike a lot of other things, the chocolate chip cookie was not invented by accident. During the 1930s, a chef named Ruth Graves Wakefield decided to give something different to her customers.

What are cookies called in Britain? ›

Hard or crisp cookies are called biscuits in the U.K. while the chewier dessert can be identified as a cookie.

What cookie was invented in 1938? ›

Chocolate chip cookies are claimed to have originated in the United States in 1938, when Ruth Graves Wakefield chopped up a Nestlé semi-sweet chocolate bar and added the chopped chocolate to a cookie recipe; however, historical recipes for grated or chopped chocolate cookies exist prior to 1938 by various other authors ...

What baked goods stay fresh the longest? ›

How to Store Baked Goods
Baked GoodRoom TemperatureFreezer
Cookies2-3 weeks8-12 months
Cream Piesn/an/a
Fruit Pies1-2 days8 months
Muffins3-7 days3 months
8 more rows
Oct 26, 2023

What baked goods have best shelf life? ›

Commercial breads have the longest shelf life because of preservatives like calcium propanoate, ascorbic acid, and lecithin. For homemade soft breads or bakery soft breads, longer shelf lives depend upon enrichments like fats, dairy, and sugars.

How do you make cookies last for months? ›

To keep soft cookies moist, you can add a slice of bread to the container. The bread will absorb the dry air instead of the cookies and help prevent them from going stale. Done properly, soft cookies will last for three days in the refrigerator and up to three months in the freezer.

How long can you keep homemade cookies out? ›

Curious how long cookies last at room temperature? Most homemade cookies will maintain their taste and texture for up to 3 days. If you leave them out for too long, the cookies begin to harden or dry out. To prevent cookies from becoming stale, cover them with plastic wrap or keep in an airtight container.

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