Hot and Sour Soup Recipe - Food.com (2024)

FAQs

What are the main ingredients in hot and sour soup? ›

Overall, consuming hot and sour soup is quite healthy for your overall well-being. However, if you are undergoing a health treatment or under medications then make sure you consult your doctor before making this soup a part of your daily diet.

To balance the sourness in homemade tomato soup without sugar or additives, try adding a pinch of baking soda. It will help neutralize acidity.

Hot from the chili sauce and sour from the rice vinegar. This soup usually has a slightly gelatinous texture due to the added cornstarch or tapioca starch and an abundance of texture from the tofu, vegetables and scrambled egg strands.

The soup broth

Chinese Hot and Sour soup broth is made with chicken stock which is flavoured with typical Asian ingredients such as soy sauce, sugar, pepper and ginger. The soup is thickened slightly using cornstarch/cornflour – I love how the glossy broth coats the ingredients when you scoop it up!

Hot and sour soup or egg drop soup

Both soups are low in calories — containing only 65–90 calories per 1-cup (240 mL) serving — and you can make them even healthier by avoiding the fried lo mein noodles that are often offered as a topping ( 2 , 3 ).

China. "Hot and sour soup" is claimed variously by the cuisines of Beijing and Sichuan as a regional dish. The Chinese hot and sour soup is usually meat-based, and often contains ingredients such as day lily buds, wood ear fungus, bamboo shoots, and tofu, in a broth that is sometimes flavored with pork blood.

Some ingredients commonly found in hot and sour soup, such as ginger and garlic, possess anti-inflammatory properties. These properties may help in reducing inflammation in the body, for better overall health.

It is delicious: umami from the mushrooms and soy sauce, naturally sweet from the pork and veggies, sour from the vinegar, salty from the soy sauce and hot from the pepper. YUMMY !! Love it .. has mushrooms, different kinds, chili pepper flakes, broth of some kind ..

How do you reduce the spice in hot and sour soup? ›

Add more broth to help dilute the spices.

If it still tastes too spicy, keep adding more broth until you're satisfied with the flavor. You can put additional broth in any kind of soup. If you don't have any broth, you can also add water instead. You may need to add more salt to reseason your soup.

As the soup cooks, any of the connective tissue still attached to the ham bone breaks down into gelatin — the same ingredient that gives Jell-O its wiggle. In addition to the gelatin, when whatever fat that's in the soup is chilled, it turns into a solid, adding to the layer you're seeing on top of your soup.

Seasoning and dipping: Use black vinegar to add tanginess and depth of flavor to dishes like dumplings, noodles or cold appetizers. Stir-frying: Add black vinegar toward the end of stir-frying to preserve its flavor. Soups and braises: Use black vinegar in soups or braised dishes to add a tangy note.

Add an extra 1 tsp (4.8 g) of baking soda to your soup if it's still sour. Stir the baking soda into your soup, once again waiting for the powder to bubble and settle. Taste the soup again to see if the flavor is any better.

Why is it called hot and sour soup? The "hot" in hot and sour soup means spicy-hot, not temperature-hot, referring to the kick from the white pepper powder. Then it's sour from the vinegar.

Vegan Hot and Sour Soup Ingredients

Bamboo shoot – fresh or in a can or chili oil. Water – Yes, you only need water, but feel free to use vegetable stock that is usually lighter than broth and has less celery taste. Seasoning – vinegar, Shaoxing wine, soy sauce, mushrooms seasoning, or vegetable bouillon.

Hot and sour soup is made with soy sauce, which contains some gluten due to the inclusion of fermented wheat. If you're making it yourself, just use a gluten-free soy sauce.

Hot and sour soup is a classic Chinese dish that is spicy, savory, tangy, and has so much umami. What is this? Not only is it super flavorful but it is also full of different textures which makes it so satisfying and addictive to eat.