Holiday Fudge Recipes - Over 40 of the Highest Rated Fudge - Perfect for Christmas Gifts. (2024)

Jill Mills

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We gathered up Over 40 of the BEST Holiday Fudge Recipes to share with you today. Everything from festive peppermint, chocolate, eggnog, Reese’s, mint, Bailey’s, cookie dough and so much more!

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White Chocolate Christmas Fudge with M&M’s…

ThisWhite Chocolate Christmas Fudgeis a sweet melt-in-your-mouth treat loaded with vibrant green and red Holiday M&M’s.

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2-ingredient Peanut Butter Fudge

This2 Ingredient Peanut Butter Fudgeis by far the easiest way to make fudge ever and it is also absolutely delicious.

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Maple Walnut Fudge

ThisMaple Walnut Fudge will just melt in your mouth. This recipe is so easy to make and perfect for Holiday gifts.

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Reese’s Peanut Butter Fudge from The Slow Roasted Italian

Reese’s Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout the fudge to give it the perfect crunch. This Fudge is a simple recipe with just 4-ingredients! It comes together in just 10 minutes.

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Chocolate Chip Cookie Dough Fudge

Take your fudge cravings to a new level withChocolate Chip Cookie Dough Fudge. When you combine the creaminess of traditional fudge with the flavors of cookie dough, how can anything ever top that? This is an easy fudge recipe that is going to become a family favorite in no time.

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German Chocolate Fudge…

ThisGerman Chocolate FudgeRecipe is a perfect combination of a rich chocolate base and the classic coconut pecan topping. I love this option for an easy chocolate fudge recipe, and it is always a hit with crowds.

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4-Ingredient Andes Mint Chocolate Fudge

My favorite holiday treat is fudge and thisAndes Mint Chocolate Fudgerecipe is a delicious creation. Filled with creamy chocolate, bright mint, and bits of Andes candy, it’s a hit with everyone. Make this for Christmas parties, or year-round as a favorite treat.

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5-Ingredient Rocky Road Fudge

ThisEasy Rocky Road Fudgeis made in just minutes and is loaded with chocolate, marshmallows and chopped nuts. Once you make this delicious microwave fudge, you’ll never use another recipe or method again. This one is a keeper!

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Easy Grinch Fudge

Just a hand full of ingredients to make this fun Christmas fudge for kids!

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3-Ingredient Reese’s Peanut Butter Cup Fudge

Reese’s Peanut Butter Cup Fudge is so delicious and the best part is that it takes three ingredients and no baking.

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Peppermint Fudge Recipe

ThisPeppermint Fudge Recipeis the epitome of holiday treats and so Easy to make! A delicious and festive fudge that is a great confection to make and share with friends and family this holiday season. We show you how to make this with white and dark chocolate.

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Eggnog Fudge

Eggnog Fudgeis a decadent Christmas treat that’s rich and creamy and so easy to make that you can whip it up in a flash.

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White Chocolate Cherry Fudge

Cherry Fudgeis full of delicious maraschino cherries and creamy white chocolate. Plus a secret ingredient to add a fluffy texture: marshmallow cream!

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Easy Peanut Butter Fudge

This fudge is a peanut butter lovers dream! So creamy and delicious.

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Red Velvet Fudge

Red Velvet Fudge is a decadent chocolate dessert. If you make one treat this Valentine’s Day, let it be this!

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Candy Cane Oreo Fudge

Candy Cane Oreo Fudgeis exactly what you need to make if you’re in a hurry and need something that’s delicious and festive.

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Gingerbread Fudge

Gingerbread fudgeis one of the most delicious sweet treats you’ll make this holiday season.

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Peppermint Bark Fudge

This peppermint fudge recipe is layered with dark chocolate and white chocolate and topped with the crunch of candy canes.

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3 Minute Fudge from Chocolate Chocolate and More

3 Minute Fudge with just 3 ingredients.

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White Chocolate Peppermint Fudge from Love Bakes Good Cakes

This White Chocolate Peppermint Fudge is a decadent, but easy, fudge recipe perfect for the Winter season. It also makes a great gift idea!

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Chocolate Mint Fudge from Grab Your Spork

This easy recipe combines two dark chocolate layers encasing a white chocolate later flavored with peppermint.

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Christmas Sugar Cookie Fudge

This Christmas Sugar Cookie Fudge recipe is a great blend of fudge and candy. This recipe may just become a favorite in your household.

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Turtle Fudge from Chef in Training

This Turtle fudge is packed with chocolate, caramel and pecans! It is smooth and creamy, ooey gooey with just the right amount of crunch from the nuts!

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Cookie Cutter Fudge from Betty Crocker

Here’s a sweet gift for someone with everything. Place cookie cutters and fudge into cellophane gift bags, and tie with ribbons.

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S’mores Fudge from Wine and Glue

S’mores Fudge with a graham cracker crust and delicious marshmallow fudge topping sandwiching delicious chocolate fudge! If fudge is your thing, this is an easy fudge recipethat everyone will love.

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Cherry Coke Fudge from Mom on Timeout

A decadent cherry fudge topped with a Coca-Cola chocolate frosting! This irresistible fudge is sure to be a hit this holiday season!

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Oreo Cookies and Cream Fudge

Creamy, crunchy,Oreo Fudge, has become one of our favorite Holiday treats. White chocolate melted down creates the perfect base to this easy Fudge recipe.

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Mom’s Fudge from The Food Charatan

This no-fuss marshmallow fluff fudge recipe is for chocolate purists! It is smooth, creamy, and decadent, and you can’t have just one piece!

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Vanilla Bean Fudge from Something Swanky

This fudge is so smooth and creamy and delicious, you won’t believe how quick and easy it is to make!

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Bailey’s Fudge from Wine and Glue

This Bailey’s Fudge is easy to make, tastes absolutely delicious, and is the perfect amount of rich amazingness!

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Hot Chocolate Fudge from Wonky Wonderful

ThisHot Chocolate Fudge Recipebrings two of your favorite winter desserts together. Hot cocoa and rich fudge topped with marshmallows! The perfect holiday party recipe.

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2-ingredient Chocolate Fudge…

This 2 ingreident Chocolate Ingredient Fudge is by far the easiest way to make fudge ever and it is also absolutely delicious.

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Christmas Cookie Fudge

Such a delicious and festive fudge to make for the Holidays and it’s SO EASY!

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Reese’s Fudge from Six Sisters’ Stuff

This No Bake Reese’s Fudge Bars Recipe is the perfect combination of my two favorite things- Reese’s Peanut Butter Cups and Fudge!

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White Chocolate Caramel Pecan Fudge from Barefoot in the Kitchen

Creamy White Chocolate Fudge filled with pecans and swirled with caramel might be the ultimate treat for a holiday tray.

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Buckeye Fudge from Spicy Southern Kitchen

Buckeye Fudge has a creamy peanut butter fudge layer covered with a thick layer of chocolate.

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White Chocolate Cranberry Pistachio Fudge...

Mildly sweet, beautifully festive, and bursting with the fresh flavor of citrus. Simple Orange Cranberry Pistachio Fudge is a wonderful addition to your Holiday table.

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Coca-cola Fudge from Crayons and Cravings

This rich and chocolatey Coca-Cola® Fudge with Walnuts is made using real Coca-Cola®, so you just know it is incredible!

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Other Great Christmas Round Ups

  • Over 60 of the BEST Christmas Treats
  • BEST Christmas Cookie Recipes
  • Over 60 of the BEST Christmas Decorating ideas

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Holiday Fudge Recipes - Over 40 of the Highest Rated Fudge - Perfect for Christmas Gifts. (2024)

FAQs

How to gift fudge for Christmas? ›

Add a simple wooden or paper stick, some transparent gauze wrapping, a bow and a creative label to any piece of fudge, and you've now got something that looks more like an expensive candy apple than a humble square of fudge.

What gives fudge its firm texture? ›

Tiny microcrystals in fudge are what give it its firm texture. The crystals are small enough, however, that they don't feel grainy on your tongue, but smooth. While you ultimately want crystals to form, it's important that they don't form too early.

Why don't you stir fudge? ›

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.

What not to do when making fudge? ›

7 Common Mistakes to Avoid for Candy Shop-Worthy Fudge and Caramels
  1. Using the Wrong Pan. All candy and confections start by melting sugar. ...
  2. Stirring the Sugar. ...
  3. Not Using a Candy Thermometer. ...
  4. Leaving Out the Parchment Paper Lining. ...
  5. Skipping the Cooking Spray. ...
  6. Scraping the Pot. ...
  7. Using a Cold Knife to Slice.
Dec 16, 2015

Is evaporated milk or condensed milk better for fudge? ›

Evaporated milk doesn't have sugar added. The sweetened condended milk is needed as no extra sugar is added to the fudge. If evaporated milk were used then the fudge would not be sweet enough and also would still be too soft unless the fudge is frozen.

What do you wrap fudge in for a gift? ›

Put parchment paper to good use with this idea for packaging edible gifts: Carefully wrap your favorite Christmas fudge inside a DIY parchment paper wrapping paper. Complete the rustic look by tying a twine ribbon adorned with a cheery candy cane.

How do you package fudge for the holidays? ›

For shipping, my grandmother recommends using wax paper and foil to package the fudge into a tin. If you prepare and package them right, there are many treats that will ship just fine around the holidays.

Why is my fudge so runny? ›

If your fudge is soft or runny, it probably didn't come up to a high enough temperature while it was cooking.

Why is my fudge mushy? ›

there is too much leftover water in the syrup and the resulting fudge is soft. To save the fudge, put it in a saucepan with 15 to 30 ml (1 or 2 tbsp.) of 35% cream and bring to a boil, stirring until the sugar is completely melted. Then let it boil until the thermometer reaches 114 to 115 °C (237 to 239 °F).

What does cream of tartar do in fudge? ›

Cream of tartar is used in caramel sauces and fudge to help prevent the sugar from crystallizing while cooking. It also prevents cooling sugars from forming brittle crystals, this is why it's the secret ingredient in snickerdoodles!

What is the best pan for fudge? ›

Secondly, the pot's material should allow for good heat distribution hence your top choice should be copper cookware or a pot with a copper core. Copper's exceptional heat conductivity offers unparalleled temperature control, an asset when working with finicky ingredients like sugar.

Should fudge be refrigerated? ›

Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.

Was fudge made by mistake? ›

That appetite for fudge dates back more than a century. Food historian Joyce White says fudge is based on a recipe for chocolate caramels, which was very similar. "What probably happened is that there was someone in Baltimore, messed it up, or 'fadged' it," she said. "Fadge is a word that means you messed up.

What is the secret to smooth fudge that is not gritty? ›

Once the sugar has dissolved and the mixture has come to a boil, do not stir it. If you do, the sugar can crystallize, giving your fudge a gritty texture. As you beat the fudge, pay attention to color and texture. Once the fudge loses its sheen and thickens, put down your spoon.

What keeps fudge from getting hard? ›

If you let your fudge get too hot, the sugars will start to concentrate and the fudge will be crumbly, dull, and hard. To fix it, put it back into the saucepan and add about 3–4 US tbsp (44–59 ml) of 35% fat whipping cream. Stir the mixture as you heat it until the sugar in the fudge is melted.

Why won t my fudge go hard? ›

The main reason is that your Fudge has not reached the optimum temperature. If your mixture only reaches 110 or 112 degrees Celsius it will always be soft. That's why we recommend investing in a sugar thermometer. Another reason your Fudge is not setting is that the ratio of liquid to sugar is too high.

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