A Trio of Juices (Green, Beet and Carrot Juice Recipes) (2024)

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These three colorful vegetable juices are an easy way to make juicing a habit this year.

A Trio of Juices (Green, Beet and Carrot Juice Recipes) (1)

The aftermath of the holiday season hit me hard; I have just started to rouse from the post-holiday haze.

December is certainly a month of activity; a frenzy of feasts, festivities and family that flies by in a flash. The next thing I knew 2013 had arrived and I was overcome by a desire to hole up, hibernate and recharge.

Frankly, the closest couch and a good nap were in order. Well, that and something fresh and liquid; a respite from the excesses of December.

A Trio of Juices (Green, Beet and Carrot Juice Recipes) (2)

Whether you are new to juicing, or an old pro, the start of the New Year is certainly the season for it. When you’re feeling a strong urge to eat clean and re-energize, no supplement is a match for the vitamins, minerals and nutrients found in whole foods like vegetables.

One of the most frequently asked questions about juicing is “why not eat your vegetables instead of juicing them?" The problem is that most of us just don’t eat enough of them and juicing is an easy way to increase your intake. That doesn’t mean you shouldn’t eat them, it means you should do both if you can.

Store bought juices are not the same thing; most are laden with added sugars and preservatives, those that aren’t have most likely been pasteurized. Manufacturers pasteurize juices to prevent spoilage, but the process of heating the juice can destroy the availability of some of the vitamins and enzymes so fresh, raw juices are best.

Drinking freshly pressed vegetable juices along with eating a variety of vegetables provides our bodies with an abundance of raw materials and nutrients from which to thrive.

A Trio of Juices (Green, Beet and Carrot Juice Recipes) (3)

Green juices are king when it comes to juicing as they are both nutrient rich and low in sugar, but if you are hesitant to plunge into green drinks, root based juices are a naturally sweeter alternative that still pack a nutritional punch. Start with carrot juice and gently ease your way over to spinach juice and other leafy greens.

These three colorful juices are an easy way to make juicing a habit this year.

A Trio of Juices (Green, Beet and Carrot Juice Recipes) (4)

Prep Time: 10 minutes

Total Time: 10 minutes

Pea shoots offer vitamins A, C and folate. Spinach is rich in vitamin K, vitamin A, manganese and folate as well. The apple and lemon add a little tartness to the fresh flavors of the spinach and pea shoots.

Ingredients

  • 2 oz/56g pea shoots
  • 3 oz/85g of baby spinach
  • 1 small handful of parsley leaves
  • 4 celery stalks
  • 1 large lemon, peeled and seeds removed
  • ¼ of a large tart green apple, seeds removed

Instructions

  1. Chop everything into chunks that fit into the juicer chute.
  2. Pass all the ingredients through the juicer, alternating hard and soft ingredients.
  3. Strain juice to remove foam if desired.
  4. Pour juice into ice-filled glasses and serve immediately.

Notes

Gluten Free, Grain Free, Paleo, Vegan, Raw

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving:Calories: 146Total Fat: 3gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 6mgSodium: 118mgCarbohydrates: 29gFiber: 6gSugar: 17gProtein: 4g

Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.

Did you make this recipe?

Please rate it, leave a comment below, or Pin it for later.

A Trio of Juices (Green, Beet and Carrot Juice Recipes) (5)

Yield: 1 Serving

Beet and Sweet Potato "Roots" Juice

Prep Time: 10 minutes

Total Time: 10 minutes

Sweet potatoes and carrots are high in beta-carotene, vitamin C and anti-oxidants. Beets are rich in phytonutrients and have blood pressure lowering properties.

Ingredients

  • 1 small beet scrubbed, peeled
  • ½ a large sweet potato scrubbed, peeled
  • 4 carrots, scrubbed

Instructions

  1. Chop everything into chunks that fit into the juicer chute.
  2. Pass all the ingredients through the juicer, alternating ingredients.
  3. Strain to remove foam if desired.
  4. Pour juice into ice-filled glasses and serve immediately.

Notes

Gluten Free, Grain Free, Paleo, Vegan, Raw

Nutrition Information:

Yield:

1

Serving Size:

Serves 1

Amount Per Serving:Calories: 167Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 178mgCarbohydrates: 39gFiber: 9gSugar: 16gProtein: 4g

Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.

Did you make this recipe?

Please rate it, leave a comment below, or Pin it for later.

A Trio of Juices (Green, Beet and Carrot Juice Recipes) (6)

Yield: 1 Serving

Carrot Kohlrabi Juice

Prep Time: 10 minutes

Total Time: 10 minutes

A unique twist on carrot juice.

Ingredients

  • 6 carrots, scrubbed
  • 2 small or 1 large kohlrabi, scrubbed and peeled

Instructions

  1. Chop everything into chunks that fit into the juicer chute.
  2. Pass all the ingredients through the juicer, alternating ingredients.
  3. Strain through a fine mesh strainer to remove foam if desired.
  4. Pour juice into ice-filled glasses and serve immediately.

Notes

Gluten Free, Grain Free, Paleo, Vegan, Raw

Nutrition Information:

Yield:

1

Serving Size:

1

Amount Per Serving:Calories: 133Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 187mgCarbohydrates: 31gFiber: 13gSugar: 13gProtein: 4g

Nutritional information for recipes contained on this website, such as calories, fat, carbs, etc. are only estimates and are not guaranteed to be accurate.

Did you make this recipe?

Please rate it, leave a comment below, or Pin it for later.

A Trio of Juices (Green, Beet and Carrot Juice Recipes) (7)

Sylvie

Sylvie Shirazi is the recipe developer and food photographer behind Gourmande in the Kitchen. For the last 10 years she's been making eating more healthfully easy and accessible with gluten-free, grain-free, paleo and vegan recipes that are free from processed ingredients.

A Trio of Juices (Green, Beet and Carrot Juice Recipes) (2024)

FAQs

How many beets does it take to make a cup of juice? ›

Beets. 2 ¼ beets = 1 cup of beet juice.

What can I add to green juice to make it taste better? ›

Incorporating fresh herbs and spices into green juices adds wonderful layers of flavor complexity without any bitterness. Herbs like mint, basil, cilantro, and parsley contain aromatic essential oils that brighten and enhance the flavors of vegetables and fruits.

Are carrot greens good for juicing? ›

Carrot leaves are still commonly discarded but they are beneficial to one's health when consumed as juice, vegetable, or chutney. After learning about the numerous health benefits of carrot leaves, you too will want to consume them rather than throw them away.

How much beet should I juice? ›

Beet is linked to the improvement of a variety of conditions, especially for anemia. While there are no official guidelines on recommended daily intake, a cup of beet juice a day is typically harmless. According to a study, daily intake of 8.4 ounces of juice lowered both systolic and diastolic blood pressure.

What is the best time to drink beetroot and carrot juice? ›

Note: It is great for breakfast or after a meal. When should carrot and beetroot juice be consumed? Drink this healthy juice every morning on an empty stomach, an hour before your breakfast, to get the most out of this healthy drink.

Can I drink beet juice while taking blood pressure medication? ›

Beetroot juice is rich in nitrates, which might negatively interact with certain blood pressure-lowering medicines, leading to a severe drop in blood pressure.

What not to put in a green juice? ›

11 Things You Should Never put in a Juicer
  1. Broccoli. Broccoli has a high vitamin C content, so a lot of people think it will make a good addition to their green juices, but broccoli can be difficult to digest. ...
  2. Avocado. ...
  3. Whole Apples. ...
  4. Coconut. ...
  5. Kale. ...
  6. Pears. ...
  7. Pineapple. ...
  8. Whole Citrus Segments.

Is it OK to drink green juice everyday? ›

Drinking green juice in moderation can boost your intake of multiple nutrients, but too much may cause serious side effects. Green vegetables are a rich source of oxalic acid, or oxalate, which is considered an antinutrient because it binds to minerals in food and stops your digestive tract from absorbing them.

How long can green juice last in the fridge? ›

How long does fresh juice last? If want to preserve your freshly squeezed juice without freezing it, you can keep it in the refrigerator for three days. If you're freezing your juice it can last between 12 to 16 months.

Do you need to peel carrots for juicing? ›

“Juicing and roasting carrots are good times to avoid peeling,” says Hilowitz.

What vegetables should not be juiced? ›

Vegetables That Should Not Be Juiced Everyday

Spinach contains oxalates and raw kale contains goitrogens. Oxalates are also found in bananas, mangoes, cauliflower, and more. Goitrogens are found in raw cruciferous vegetables and can affect thyroid function in large amounts.

Which is better carrot juice or celery juice? ›

Celery juice has more potassium and vitamin K than tomato juice and carrot juice. However, it is lower in important nutrients like vitamin A, which is abundant in carrot juice. Unlike other vegetables that may lose polyphenols and antioxidants from the pulp or skin when juiced, Dr.

What pairs well with beet juice? ›

Fruits and Vegetables that Pair Well with Beets

Here are some of my favorite ingredients for beet juice blends: Fruits: oranges, grapefruit, lemon, lime, pineapple, mango, strawberries, raspberries, apples, pears. Veggies: carrots, tomatoes, cucumbers, celery, spinach, kale, ginger, turmeric, parsley, mint.

Is 2 cups of beet juice a day too much? ›

Two cups of beetroot juice daily are recommended to achieve nitrate levels beneficial for cardiovascular health.

Can you overdo beet juice? ›

Beware of kidney stones

If you are prone to kidney stones, it's best to avoid drinking large amounts of beetroot juice. Beetroot contains oxalic acid, which, in combination with calcium, can lead to the formation of kidney stones. This also weakens the kidneys in the long run.

How much beet juice is in one beet? ›

We recommend that you use about 1.5 teaspoons (3 grams) per 8 ounce glass of water. This is equivalent to the juice from 1 large beet.

Is it OK to drink beet juice everyday? ›

Can I drink beetroot juice every day? Drinking a regular-sized glass of beetroot juice everyday shouldn't cause any adverse effects, although one study did find that those who drank one 250ml glass a day lowered blood pressure but did experience a change in the colour of their urine.

Does eating beets have the same effect as drinking beet juice? ›

Both eating beets and drinking beet juice will give you anti-inflammatory betalains and other phytonutrients. If you're looking to enhance athletic performance, drink up. Juicing beets delivers a concentrated dose of nitrates, antioxidants, vitamins and minerals. However, you lose the fiber when you juice the beets.

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